S.O. AWONORIN : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (34)
Les plus populaires
Liste
- Liste
- Tableau

1

Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones

T.A. Shittu, L.O. Sanni, S.O. Awonorin, B. Maziya-Dixon, A. Dixon

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

2

Film boiling characteristics of liquid nitrogen sprays on a heated plate

Samuel O. Awonorin

Journal:

International Journal of Heat and Mass Transfer

Année:

1989

Langue:

english

Fichier:

PDF, 912 KB

english, 1989

3

A model for heat transfer in cryogenic food freezing

Journal:

International Journal of Food Science & Technology

Année:

1989

Langue:

english

Fichier:

PDF, 836 KB

english, 1989

4

Thermal destruction of thiamin in different types of pre-packaged minced meats

S.O. AWONORIN, J.A. AYOADE

Journal:

International Journal of Food Science & Technology

Année:

1993

Langue:

english

Fichier:

PDF, 387 KB

english, 1993

5

Chemical and physical hazard profile of ‘Robo’ processing – a street-vended melon snack

Olajide P. Sobukola, Olusegun S. Awonorin, Ayodele M. Idowu, Olukayode F. Bamiro

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 120 KB

english, 2008

6

Effect of cassava varieties on the sorption isotherm of tapioca grits

Abdur Rasaq Adebowale, Lateef Sanni, Samuel Awonorin, Isaac Daniel, Ayoade Kuye

Journal:

International Journal of Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 493 KB

english, 2007

7

OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY

OLAJIDE PHILIP SOBUKOLA, SAMUEL OLUSEGUN AWONORIN, SANNI LATEEF OLADIMEJI, BAMIRO FRANCIS OLUKAYODE

Journal:

Journal of Food Process Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2010

8

DEEP-FAT FRYING OF YAM SLICES: OPTIMIZATION OF PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY

OLAJIDE P. SOBUKOLA, SAMUEL O. AWONORIN, LATEEF O. SANNI, FRANCIS O. BAMIRO

Journal:

Journal of Food Processing and Preservation

Année:

2008

Langue:

english

Fichier:

PDF, 373 KB

english, 2008

9

Quality of Smoked Chicken—Guinea-Fowl Sausage as Affected by Processing Conditions and Cold Storage

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1993

Fichier:

PDF, 382 KB

1993

10

Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

T.A. Shittu, A. Dixon, S.O. Awonorin, L.O. Sanni, B. Maziya-Dixon

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2008

11

Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato (Ipomea batatas) using Response Surface Methodology (RSM)

Oladejo, Ayobami O., Sobukola, Olajide P., Awonorin, Samuel O., Adejuyigbe, Samuel B.

Journal:

International Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 982 KB

english, 2014

12

Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices

Sobukola, O.P., Awonorin, S.O., Sanni, L.O., Bamiro, F.O.

Journal:

International Journal of Food Properties

Année:

2008

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2008

13

Optimizing the Effect of Temperature-Time Combinations on the Quality Attributes of Roasted Cashew (Anacardium occidentale) Kernel

OP, Olatidoye, SO, Awonorin, TA, Shittu, ESA, Ajisegiri, SS, Sobowale, OA, Adebo

Journal:

Journal of Bioprocessing & Biotechniques

Année:

2017

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2017

14

Effect of processing parameters on the proximate and antinutritive properties of mango kernel flour processed for food applications

Uzombah, T. A., Awonorin, S. O., Shittu, T. A., Adewumi, B. A.

Journal:

Journal of Food Processing and Preservation

Année:

2019

Langue:

english

Fichier:

PDF, 356 KB

english, 2019

15

Analysis of the heat transfer coefficient for liquid nitrogen droplets in cryogenic freezing of foods: Analyse du coefficient de transfert de chaleur de gouttelettes d'azote liquide dans des conditions de cryocongélation des aliments

Journal:

International Journal of Refrigeration

Année:

1993

Langue:

english

Fichier:

PDF, 981 KB

english, 1993

16

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

Semiu Olalekan Ogunwolu, Folake O. Henshaw, Hans-Peter Mock, Andrea Santros, Samuel O. Awonorin

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 328 KB

english, 2009

17

Corrigendum to “Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut” [Food Chemistry 115 (2009) 852–858]

Semiu Olalekan Ogunwolu, Folake O. Henshaw, Hans-Peter Mock, Andrea Matros, Samuel O. Awonorin

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 92 KB

english, 2010

18

An appraisal of the freezing capabilities of tunnel and spiral belt freezers using liquid nitrogen sprays

Samuel O. Awonorin

Journal:

Journal of Food Engineering

Année:

1997

Langue:

english

Fichier:

PDF, 1023 KB

english, 1997

19

Heat transfer coefficient for nitrogen droplets film-boiling on a food surface

S. O. AWONORIN, J. LAMB

Journal:

International Journal of Food Science & Technology

Année:

1988

Langue:

english

Fichier:

PDF, 572 KB

english, 1988

20

The Leidenfrost Phenomenon: Experimental Investigation of the Vaporization of Nitrogen Droplets on a Food Surface

S. O. AWONORIN, J. LAMB

Journal:

Journal of Food Science

Année:

1990

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1990

21

EFFECTS OF OVEN TEMPERATURE AND TIME ON THE LOSSES OF SOME B VITAMINS IN ROASTED BEEF AND PORK

SAMUEL O. AWONORIN, DORCAS K. ROTIMI

Journal:

Journal of Foodservice

Année:

1991

Langue:

english

Fichier:

PDF, 631 KB

english, 1991

22

INFLUENCE OF ENDPOINT TEMPERATURE, HUMIDITY AND COLD STORAGE ON MECHANICAL AND SENSORY PROPERTIES OF SMOKED CHICKEN SAUSAGE

SAMUEL O. AWONORIN, DORCAS K. ROTIMI

Journal:

Journal of Foodservice

Année:

1992

Langue:

english

Fichier:

PDF, 526 KB

english, 1992

23

TEXTURE AND EATING QUALITY OF RAW- AND THAWED-ROASTED TURKEY AND CHICKEN BREASTS AS INFLUENCED BY AGE OF BIRDS AND PERIOD OF FROZEN STORAGE

SAMUEL O. AWONORIN, JOHN A. AYOADE

Journal:

Journal of Foodservice

Année:

1992

Langue:

english

Fichier:

PDF, 713 KB

english, 1992

24

THE EFFECT OF FREEZING RATE, STORAGE AND COOKING ON SOME B-VITAMINS IN BEEF AND PORK ROASTS

S.O. AWONORIN, F.O. BAMIRO, J.A. AYOADE

Journal:

Journal of Foodservice

Année:

1996

Langue:

english

Fichier:

PDF, 734 KB

english, 1996

25

EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR – A RESPONSE SURFACE ANALYSIS

M.O. OKE, S.O. AWONORIN, L.O. SANNI, R. ASIEDU, P.O. AIYEDUN

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 2.69 MB

english, 2012

26

Rheological and Mechanical Properties, B-Vitamin Retention and Sensory Characteristics of Smoked Sausage Made from Mixtures of Broiler Chicken and Guinea Fowl

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1993

Fichier:

PDF, 600 KB

1993

27

Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal

S.O. Awonorin, J.A. Ayoade, F.O. Bamiro, L.O. Oyewole

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 482 KB

english, 1995

28

Evaluating Some Empirical Models for Predicting Water Absorption in African Breadfruit (Treculia Africana) Seeds

Shittu, T. A., Awonorin, S. O., Raji, A. O.

Journal:

International Journal of Food Properties

Année:

2004

Langue:

english

Fichier:

PDF, 264 KB

english, 2004

29

Evaporation Rates of Freely Falling Liquid Nitrogen Droplets in Air

AWONORIN, S. O.

Journal:

Heat Transfer Engineering

Année:

1989

Langue:

english

Fichier:

PDF, 503 KB

english, 1989

30

Screening of some cassava starches for their potential applications in custard and salad cream productions

Akinwale, T. E., Niniola, D. M., Abass, A. B., Shittu, T. A., Adebowale, A. A., Awoyale, W., Awonorin, S. O., Adewuyi, S., Eromosele, C. O.

Journal:

Journal of Food Measurement and Characterization

Année:

2017

Langue:

english

Fichier:

PDF, 846 KB

english, 2017

31

Modeling of Particle Size Distribution and Energy Consumption of Wet Milled Maize at Varying Soaking Period and Method in the Production of Ogi

Bolaji, O. T., Awonorin, S. O., Sanni, L. O., Shittu, T. A., Adewumi, J. K.

Journal:

Particulate Science And Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2017

32

Changes induced by soaking period on the physical properties of maize in the production of Ogi

Bolaji, O.T., Awonorin, S.O., Shittu, T.A., Sanni, L.O., Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 608 KB

english, 2017

33

Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi

Bolaji, Olusola Timothy, Awonorin, Samuel Olusegun, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi

Journal:

International Journal of Food Properties

Année:

2018

Langue:

english

Fichier:

PDF, 2.74 MB

english, 2018

34

Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties

Adeleke, D. M., Shittu, T. A., Abass, A. B., Awoyale, W., Awonorin, S. O., Eromosele, C. O.

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 888 KB

2020